RESTAURANTS
ONLINE SHOP
PROFILE
Chef Jerome, as a right hand man of Chef Carme Ruscalleda, served as the head chef at Restaurant Sant Pau, which was the pioneer of modern Spanish cuisine and fascinated many foodies around the world.
In 2020, he opened a Spanish bar "Gracia" in Hiroo and in 2022, "Tinc gana" in Ichigaya Tokyo.
Chef Jerome's signature recipes are based on his extensive experience and knowledge honed at the forefront of the global culinary scenes.
His restaurants offer a variety of "experiences through food" in harmony with the seasonal ingredients and culture of Japan.
NEWS
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Ichigaya Tinc gana We will be open all year from July.
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Kamakura Mi Casa Opening Day in June
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Kamakura Mi Casa Opening Day in May
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Kamakura Mi Casa Opening Day in April
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Kamakura Mi Casa Opening Day in March
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Kamakura Mi Casa Opening Day in February
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Chef JÉRÔME’s BAR “Abajo” to open in February 2023
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New restaurant “MI CASA” in Kamakura
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Chef JÉRÔME’s delicatessen FUMATS to open in February 2023
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Chef Jérôme Quilbeuf opens Spanish Live Kitchen in Ichigaya
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Gracia’s business hours changed
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JÉRÔME Cheesecake Ginza First opening in Japan on the 1st floor of Ginza 5-chome Exit Mersa
