Gracia

2F Eat Play Works, 5-4-16 Hiroo,
Shibuya-ku, Tokyo

03-6432-5013

Tinc gana

GEMS Ichigaya 1F, 4-3 Rokubancho,
Chiyoda-ku, Tokyo

03-5357-1921

ミ・カサ

1-12-9 Sasuke, Kamakura City,
Kanagawa Prefecture

0467-81-7647

Abajo

GEMS Ichigaya B1F, 4-3 Rokubancho,
Chiyoda-ku, Tokyo

03-5357-1933

JÉRÔME cheesecake

EXITMELSA 1F, 5-7-10 Ginza,
Chuo-ku, Tokyo

03-6281-4870

Gracia
Gracia
Gracia
Gracia

RESTAURANTS

tincgana

Cutting-edge gastronomy from Barcelona
in Ichigaya, Tokyo

ミ・カサ

Kamakura×old folk house×
Modern Spanish

ONLINE SHOP

Gracia

Blissfully delicious and Cheesecake
of the finest melt-in-your-mouth

PROFILE

Jérôme Quilbeuf

Chef Jerome, as a right hand man of Chef Carme Ruscalleda, served as the head chef at Restaurant Sant Pau, which was the pioneer of modern Spanish cuisine and fascinated many foodies around the world.
In 2020, he opened a Spanish bar "Gracia" in Hiroo and in 2022, "Tinc gana" in Ichigaya Tokyo.
Chef Jerome's signature recipes are based on his extensive experience and knowledge honed at the forefront of the global culinary scenes.
His restaurants offer a variety of "experiences through food" in harmony with the seasonal ingredients and culture of Japan.

Jérôme Quilbeuf Jérôme Quilbeuf