Cheeses from the Basque Country, Spain
Fresh cream cheese from Hokkaido, etc.
Luxurious use of carefully selected ingredients
![Cheeses from the Basque Country, Spain Fresh cream cheese from Hokkaido, etc. Luxurious use of carefully selected ingredients](https://jeromequilbeuf.jp/wp-content/themes/jerome_wp/assets/images/cheesecake/pic_conceptImg01.jpg)
Thick texture, deep and complex taste
The addictive and pleasant aroma of smoke
It fills your mouth with a pleasant,
addictive smoky aroma.
![Thick texture, deep and complex taste The addictive and pleasant aroma of smoke It fills your mouth with a pleasant, addictive smoky aroma.](https://jeromequilbeuf.jp/wp-content/themes/jerome_wp/assets/images/cheesecake/pic_conceptImg02.jpg)
![ONLINE SHOP](https://jeromequilbeuf.jp/wp-content/uploads/2022/11/sp_pic_onlineShop.jpg)
![](https://jeromequilbeuf.jp/wp-content/uploads/2022/11/sp_pic_conceptImg-1.jpg)
![](https://jeromequilbeuf.jp/wp-content/uploads/2022/11/pic_kv-4.jpg)
- Address
- 1F EXITMELSA,
5-7-10 Ginza, Chuo-ku, Tokyo - Tel
- 03-6281-4870
- Access
- Googlemap
NEWS
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AZABUDAI Hills CARMEN Change in Business Hours
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New restaurant “CARMEN” in AZABUDAI
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Ichigaya Tinc gana We will be open all year from July.
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Kamakura Mi Casa Opening Day in June
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Kamakura Mi Casa Opening Day in May
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Kamakura Mi Casa Opening Day in April
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Kamakura Mi Casa Opening Day in March
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Kamakura Mi Casa Opening Day in February
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Chef JÉRÔME’s BAR “Abajo” to open in February 2023
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New restaurant “MI CASA” in Kamakura
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Chef JÉRÔME’s delicatessen FUMATS to open in February 2023
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Chef Jérôme Quilbeuf opens Spanish Live Kitchen in Ichigaya
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Gracia’s business hours changed
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JÉRÔME Cheesecake Ginza First opening in Japan on the 1st floor of Ginza 5-chome Exit Mersa