Chef Jérôme Quilbeuf opens Spanish Live Kitchen in Ichigaya
On September 12, 2022, Chef Jérôme Quilbeuf will open Tinc gana, a restaurant in Ichigaya, Tokyo, that will present Spain as it is today.
Tinc gana is a unique and original Spanish gastrobar that makes the most of the finest and most carefully selected ingredients. Tinc gana offers a live kitchen that is a feast for the eyes as well as the palate.
【Menu】 (tax included)
～Lunch Course～
Lunch course "Olive" 5,500 yen
2 tapas + pan con tomate + 2 appetizers + main dish + dessert + 2 small after-dinner snacks
Chef's Signature Course "OMAKASE" 15,000 yen
4 tapas + 4 appetizers + fish dish + rice dish + meat dish + 2 desserts + 4 small pastries
～Dinner Course～
Seasonal Dinner Course 8,000 yen
2 kinds of tapas + pan con tomate + appetizer + fish dish + rice dish + meat dish + dessert + 2 kinds of small pastries
Chef's Signature Course "OMAKASE" 15,000 yen
4 tapas + 4 appetizers + fish + rice dish + meat dish + 2 desserts + 4 small pastries
【Store Outline】
Name: Tinc gana
Location: GEMS Ichigaya 1F, 4-3 Rokubancho, Chiyoda-ku, Tokyo 102-0085
Access： 3 minutes walk from JR Ichigaya Station (Exit 3), 3 minutes walk from Subway Ichigaya Station, 3 minutes walk from Toei Shinjuku Line Ichigaya Station
Business hours: 12:30-13:30 18:00-20:00
Closed: Tuesdays, Wednesdays
Seats: 30
