Gracia

2F Eat Play Works, 5-4-16 Hiroo,
Shibuya-ku, Tokyo

03-6432-5013

Tinc gana

GEMS Ichigaya 1F, 4-3 Rokubancho,
Chiyoda-ku, Tokyo

03-5357-1921

CARMEN

CARMEN

Azabudai Hills 3F, 1-3-1 Azabudai,
Minato-ku, Tokyo

03-6277-8240

ミ・カサ

1-12-9 Sasuke, Kamakura City,
Kanagawa Prefecture

0467-81-7647

Abajo

GEMS Ichigaya B1F, 4-3 Rokubancho,
Chiyoda-ku, Tokyo

03-5357-1933

JÉRÔME cheesecake

EXITMELSA 1F, 5-7-10 Ginza,
Chuo-ku, Tokyo

03-6281-4870

NEWS

Team Tinc gana

Team Tinc gana

TINC GANA is people. TINC GANA is heart.

 

At Tinc Gana, we do not believe that the number of people on the team is what matters most.

What truly matters is the heart and passion that each person brings every single day.

We have sommeliers. We have a service team. We have a kitchen team.

But in truth, we are one team.

Our identity is clear.

There is no separation between the kitchen and the dining room.

Sometimes the chefs themselves bring the dishes to the table.

Sometimes the service team steps into the kitchen, learning about the ingredients and helping with preparation.

And every member of the team loves wine, studies it, and shares it.

Because we only want to tell our guests about the things we truly understand ourselves.

Every day, we work with the freshest and finest ingredients.

We travel through Spain, we learn, and we share those experiences with our guests.

Tinc Gana is not just a restaurant.

It is a place that invites you on a journey.

Our goal is to offer an experience that is original, special, and truly unique.\

We are not simply serving food.

We are sharing culture, passion, and authenticity.

 

— Team Tinc Gana Click here